Other Recipes and Accoutrements
Main Index of Recipes
[For Cookies See Cookies Page]
Basics
Brands and Ingredients December 12, 2007
How to Measure for Cooking October 9, 2007
Kitchen Stuff September 22, 2007
Introduction to the Mother Sauces November 11, 2009
Mayonnaise – The Real Thing September 11, 2009
Mayonnaise the Easy Way September 21, 2009
On Butter December 27, 2007
On the Nature of Heat November 15, 2007
Ovens and How to Fake It November 17, 2007
Resources: Cookbooks September 3, 2007
Steaming Times December 3, 2010
Beverages
Southern Iced Tea January 10, 2008
Desserts
Basic Cobblers – September 24, 2009
Bananas Foster March 9, 2010
The Best Brownie You’ll Ever Taste August 30, 2009
Can She Bake a Cherry Pie, Billy Boy April 13, 2013
Crème Brûlée and No BS October 7, 2010
English Tea Cake February 2, 2009
Not Your Standard Gingerbread October 12, 2008
Old-fashioned drugstore soda September 9, 2007
Snow February 9, 2008
Strawberries Romanoff April 4, 2010
Strawberry Shortcake September 2, 2009
My Recipes – Trifle May 12, 2009
Vicki’s Cake (Victoria Sponge Cake) July 31, 2016
Walnut Balls May 30, 2009
What’s in a Name? November 19, 2011
Entrees
Meats
Beef
Herself’s Meatloaf January 19, 2008
The Best Hamburger You Will Ever Eat October 6, 2009
A Very British Meal (and a Touch of France) June 6, 2011
Bad Man Steak August 1, 2007
Burger Biggies July 26, 2007
Good Heavens – Steak! July 10, 2007
Hamburger in Disguise August 23, 2007
Roulade Delicious April 20, 2013
Roll ‘Em Up – Beef September 28, 2007
Steaks and Roquefort Sauce January 24, 2008
Chicken
Raspberry Chicken Livers December 11, 2010
Chicken with Dipping Sauce September 8, 2008
Weird Chicken October 30, 2008
Five-Spice Chicken April 13, 2013
Lamb
Braised Shank of Lamb November 26, 2011
Gyro November 12, 2008
Honey Glazed Lamb Chops July 27, 2011
Lamb Chops April 26, 2008
Leg of Lamb With Citrus Dressing April 20, 2013
Pork
Ham Stuffed Bell Peppers April 5, 2011
Lazy Man’s Ribs & Such July 12, 2007
Let There Be Ham January 25, 2010
Magical Mustard Pork Chops July 13, 2008
Roast Pork Loin December 8, 2009
Seafood
Sweet and Tart Glazed Salmon March 4, 2008
Creamy Drunken Shrimp November 18, 2008
Seafood Newburg May 22, 2009
Delicate Fish and Beurre Blanc October 13, 2009
A Nice Supper December 20, 2010
Another Marinated Tuna December 23, 2010
Baked Shrimp in Tomato Feta Sauce December 16, 2009
Coquilles St. Jacques July 26, 2008
Dolled up Fish December 7, 2012
Lime Shrimp March 27, 2010
Crabs and Stock Cars February 7, 2008
Shrimp Casserole Sort of Scampi July 5, 2008
How to Steam a Fish March 5, 2008
Sweet and Tangy Tuna December 25, 2007
A Tasty Potato Spinach Fish Dish May 29, 2008
Meal Plans
It is Truly Meat! April 4, 2010
Miscellaneous Entrees
Japanese Rice – Sort of April 3, 2008
Tempura April 27, 2008
Greek Night: Manitaria and Garides Tourkolimano June 20, 2008
Jumped-Up Pilaf of a Sort September 21, 2009
Pâte à Crêpes October 18, 2009
Exotics February 26, 2008
Fondue au Fromage Suisse Classique November 10, 2010
Bagna Cauda – Italian for Hot Bath February 12, 2011
Chả Giò (Vietnamese Spring Rolls) and Nước chấm (Southeast Asian Fish Sauce) February 25, 2011
Eggs Benedict January 22, 2008
Baked Eggs January 31, 2008
Scotch Eggs January 8, 2008
Salads
Garlic Parmesan Dressing July 30, 2011
A Simple Salad April 29, 2012
Avocados July 25, 2007
Wilted Spinach August 11, 2007
Motor Oil Sludge for Your Salad January 21, 2018
Sauces
Marinara Gravy December 7, 2012
Easy Spaghetti Sauce November 27, 2012
Side Dishes
Soups
Gazpacho November 11, 2010
Leek Soup – A Real Comfort Food December 8, 2010
Minestrone January 17, 2009
Vegetables
Squash Casserole with Mushrooms December 7, 2012
Green Vegetables October 12, 2008
How to Fry a Potato August 7, 2007
How to Fry a Potato – Revised August 30, 2007
Pommes Anna October 7, 2007
Potatoes December 12, 2008
Squash French Style March 5, 2009
Tomatoes December 20, 2007
Rumblings of an Ol' Curmudgeon 
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