This is Herself posting today. Himself was without inspiration for supper tonight – so he fixed jumbo shrimp, cooked, shelled and chilled along with my favorite rice – a mix of white, wild and red rice cooked in vegetable stock. Oh Yum! But we didn’t have any seafood sauce for the shrimp. Himself was content with lemon and butter to dip his, but I wanted that good cocktail sauce. We didn’t have any, and Himself had only told me what we were having about 15 minutes before serving – no time to go to the store. So I raided the refrigerator, in search of a “Taste.” This is what I did, and I think it turned out very well!
Mix and change amounts to your taste.