Sweet and Tart Glazed Salmon –

by

This is pretty easy and quite tasty. This will serve two – just increase the proportions as needed for more people.Make up the glaze:

2 Tbs brown sugar
1-1/2 Tbs honey
1 Tbs butter
2 Tbs spicy mustard
1 Tbs soy sauce
1 Tbs olive oil
1/4 tsp ground ginger
salt and pepper to taste
2 salmon fillets

Mix up the glaze in a small saucepan, heat and stir until thoroughly hot and blended. Set aside to cool to room temp.

Brush the fillets with the glaze, skin side down, and broil for about 4 minutes. Flip over and brush the skin side with the glaze. Broil for 2 to 3 minutes, don’t burn it. Flip back over and coat with the rest of the glaze and broil for 1 to 2 minutes – the glaze should bubble and brown, but not burn. If the fillets are very fresh you can reduce the cooking time by a minute or two.

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