A Quick Can o’ Peas

by
The reflection pond at Clemson University

Image via Wikipedia

“A kid comes up to me in a white jacket, gives me a Ritz cracker and chopped liver. He says ‘Canapés,’ I say, ‘Can o’ peas my ass! That’s a Ritz cracker and chopped liver.'”

The Godfather IIFrank Pentangeli to Fredo Corleone

Sometime a happy taste sensation can occur simply because of a need to fill in a corner of the stomach. And, of course, what you have on hand. Anyway – this turned out to make a jim-dandy little snacker – and really simple.

1 part chicken, white meat, chopped fine
1 part quality blue cheese, chopped fine
1 part mushroom duxelles
1 part good mayonnaise
French bread, sliced thin

Chop up the chicken and blue cheese pretty fine, but not a mush. Mix the meat, cheese, mushroom and mayo together until nicely blended. You want to use a really good quality blue cheese. We used the stuff from Clemson University. They’ve had blue cheese growing in local cow juice for many years and it is a really nice strain. Put about a half tablespoon of goop on each slice of French bread and run into a 350°F oven for a few minutes. You don’t want to cook this stuff, just warm it up nicely.

Herself Sez: We learned about Clemson Blue Cheese when I was working at Clemson University back in the ’80’s. They used to have a dairy store with incredible locally made ice cream. Although the shipping eats us alive, we occasionally order a couple of 10oz Krumbles and use them in everything that calls for blue cheese. Oh Yummm!

Mushroom Duxelles has already been written up, and is something you want to keep handy in your refrigerator.

Homemade is the best way to go on the French bread and the mayonnaise.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: